BALSAM Russian patent published in 2001 - IPC

FIELD: liqueur and vodka industry. SUBSTANCE: invention relates to production of alcoholic drinks, balsams. Balsam composition has the following components, kg/1000 dal of ready product: linden flowers, 0.47-0.52; birch buds, 0.47-0.52; swampy sweet flag roots, 0.98- 1.03; holy-grass above-ground parts, 0.94-1.02; blood-red haw-thorn fruits, 2.87-3.2; creeping thyme leaves and inflorescences, 0.47-0.52; cedar nut fruits, 1.9-3.2; common wormwood flowering stem tips, 0.47-0.52; peppermint herb, 0.47-0.52; common milfoil flowering stem tips, 0.94-1.02; shizandra seeds, 0.29-0.31; perforated Saint-John's- -wort flowers and leaves, 1.9-3.2; Aralia manchurian roots, 0.49-0.52; Bergenia pacifica fruits, 0.98-1.03; valerian roots, 0.39-0.41; pink flower unopened buds, 0.49-0.52; walnut nut- -shell, 0.78-0.82; garden angelica roots, 0.98-1.03; ginger roots, 2.94-3.09; cardamom fruits, 0.98-1.03; coriander fruits, 1.96-2.06; cinnamon bark, 0.98-1.03; ginseng roots, 0.19-0.21; nutmeg, 0.98-1.03; allspice pepper fruits, 0.29-0.31; sweet clover flowering stem tips, 1.9-2.1; oak bark, 0.94-1.02; spruce needles, 0.94-1.02; common juniper cypress cones, 0.94- -1.02; common motherwort leaves and stem tips, 0.38-0.42; medicinal matricary flowers, 0.47-0.52; aromatic principle "Vermouth", 0.5- 1.3; aromatic principle "Raspberry", 0.1-0.6; natural honey, 150-230; color, 450-600; granulated sugar, 695.5-869.4 and also, l/1000 dal: lemon oil, 0.5-1.5; vanillin, 4.5-6; orange and lemon peel fresh infusion of the 1-st and 2-d pouring off, 25-30; barley malt infusion, 70-95; cowberry alcoholized juice, 250-400; shizandra alcoholized juice, 230- -270; Eleutherococcus senticosus extract, 0.5-1.5 and an aqueous-spirituous liquid, the balance. This balsam relates to alcoholic drinks enriched with the complex of biologically active substances. EFFECT: improved organoleptic indices, enhanced stability, broadened assortment of alcoholic drinks, balsams. 2 tbl, 5 ex