COMPONENT COMPOSITION FOR BALSAM Russian patent published in 1997 - IPC

FIELD: food industry. SUBSTANCE: composition has the following components, kg/1000 dal balsam: common woodworm herb and leaves 1.8-2.2; Saint-John's-wort herb 2.6-3.0; plantain major leaves 1.3-1.9; sweet clover herb and leaves 1.5-1.7; linden flowers 4.6-5.0; garden angelica or elecampane roots and rhizomes 1.5-1.7; licorice roots 1.9-2.1; Eleutherococcus senticosus (Latin) roots 8.2-8.6; Leuzea carthamoides (Latin) roots 1.8-2.2; coriander seeds 1.8-2.2; caraway seeds 1.1-1.3; red pepper fruits 0.3-0.5; cedar nut or walnut milk ripeness fruits 3.9-4.1; cinnamon 1.1-1.3; clove fruits 0.3-0.5; cardamom fruits 0.3-0.5; cacao beans or powder 1.3-1.5; vanillin 0.1-0.3; rose fruits 39-41; rowan melanocarpous fruits 195-205; sugar 21-78, and also, dal/1000 dal balsam: red grape wine 125-130; concentrated grape juice 265-269, and an aqueous-spirituous liquid - the rest. Composition can contain linden flowers in mixture with rose petals also at ratio = 1:1. EFFECT: enhanced quality of balsam. 2 cl