METHOD FOR PRODUCTION OF PRESERVED APPETISER CONTAINING MUSHROOMS Russian patent published in 2012 - IPC A23L1/28 

FIELD: food industry.

SUBSTANCE: invention relates to food industry. The method envisages preparation of recipe components, blanching and straining apples and sweet pepper, boiling and milling mushrooms, texturised sunflower flour pouring with drinking water and maintenance for swelling, milling garlic and dill greens, mixing the listed components with tomato paste, sugar, salt, hot black pepper, allspice and coriander, packing, sealing and sterilisation.

EFFECT: invention allows to produce new preserved appetisers with balanced organoleptic properties in the composition whereof one simultaneously uses mushrooms and fruit.