FIELD: food industry.
SUBSTANCE: present invention relates to public catering and can be used in the production of canned snacks. Berry and fruit salad contains, mass %: canned peach – 37.2; fresh pear – 32; pumpkin seeds – 6.7; freshly frozen cranberries – 7.3; yoghurt – 13.3; rice flakes – 3.3; tea additive – 0.2.
EFFECT: proposed berry and fruit salad has functional properties, high organoleptic quality indicators and has an extended shelf life.
1 cl, 4 tbl
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