SCALLOP PATE PRODUCTION METHOD Russian patent published in 2012 - IPC A23L3/00 

FIELD: food industry.

SUBSTANCE: invention relates to food industry. The method envisages preparation of recipe components, cutting, frying in vegetable oil and milling scallops, carrots and bulb onions, milling greens, sunflower flour pouring with drinking water and maintenance for swelling, mixing the listed components with tomato paste, sugar, salt, hot black pepper and allspice, packing, sealing and sterilisation.

EFFECT: invention allows to produce preserves with low adhesion to container walls.