NONCONFORMING BREAD PROCESSING METHOD Russian patent published in 2012 - IPC A23L1/18 A23P1/12 

FIELD: food industry.

SUBSTANCE: invention relates to food industry. The method involves milling bread into crumb, the crumb moistening with camomile flowers infusion until mass fraction of moisture is 26-28%, the mass extrusion at a temperature of 90°C, drying the moulded semi-product till moisture content is 9-10% with its subsequent intumescence in deep-frying fat. For the infusion preparation one expends 15-50 g of camomile flowers with moisture content equal to 14% per 1 l of water.

EFFECT: invention allows to enhance food value and extend the range of bread crackers produced by way of nonconforming bread processing.

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