NONCONFORMING BREAD PROCESSING METHOD Russian patent published in 2013 - IPC A21D8/00 A21D13/00 A21D2/36 

Abstract RU 2480991 C1

FIELD: food industry.

SUBSTANCE: invention relates to food industry. The method involves milling bread into crumbs, the crumbs moistening until mass fraction of moisture is 26-28%, the mass extrusion, drying the moulded semi-product till moisture content is 9-10% with its subsequent intumescence in deep-frying fat. Psyllium powder is introduced into the moistened bread crumbs in an amount of 5-15% of the crumbs weight.

EFFECT: invention allows to enhance food value and extend the range of bread crackers produced by way of nonconforming bread processing.

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RU 2 480 991 C1

Authors

Shchepochkina Julija Alekseevna

Dates

2013-05-10Published

2012-01-12Filed