FIELD: food industry.
SUBSTANCE: nonconforming bread processing method involves bread milling into crumbs, the crumbs moistening until mass fraction of moisture is equal to 26-28%, the mass extrusion at a temperature of 90°C, drying the moulded semi-product till moisture content is equal to 9-10% with its subsequent intumescence in deep-frying fat; for moistening one uses Karkade tea flowers infusion; for the infusion preparation one expends 10-30 g of Karkade tea flowers with moisture content equal to 14% per 1 l of water.
EFFECT: invention allows to enhance nutritive value and expand the range of bread crackers produced by way of nonconforming bread processing.
1 cl
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Authors
Dates
2013-05-10—Published
2012-01-12—Filed