METHOD FOR PRODUCTION OF HONEY-BASED FOOD PASTE (VERSIONS) Russian patent published in 2012 - IPC A23L1/08 

FIELD: food industry.

SUBSTANCE: invention relates to food industry, in particular to production of honey- based paste-like products. The method involves honey heating to 40 - 50°C, maintenance at such temperature during 6-8 hours, settling, filtering and blending with a filler. According to the first version of the method the filler used is liquid chocolate. In accordance with the second version of the method the filler used is a mixture of pulverised nut kernels and liquid chocolate. The nut kernels may be represented by nut kernels selected from the group including: peanuts, hazelnuts, almonds, pistachios, cedar nuts, walnuts, cashew or a mixture thereof.

EFFECT: invention enables considerable reduction of the paste preparation duration with maximum preservation of biologically active substances and antioxidants in the end product as well as production of a honey-based food product of homogenous paste-like consistency with high organoleptic characteristics and extended storage life.

3 cl, 2 ex