FIELD: food industry.
SUBSTANCE: food product with a pasty consistency. A whipped frozen pistachio dessert based on raw materials of plant origin is proposed, which is made from sugar syrup with a mass fraction of sucrose 66%, chicory vegetable fibers, dry glucose syrup, crystalline glucose, pistachio nut paste, thickener, salt and water, with the following content of initial components , wt.%: sugar syrup with a mass fraction of sucrose 66% - 18.2; vegetable fibers of chicory - 6; dry glucose syrup - 5; crystalline glucose - 4; pistachio nut paste - 4; thickener - 0.5; salt - 0.2; water - the rest. At the same time, the dessert additionally contains crushed almonds added during packaging.
EFFECT: creation of a dessert, which consists of components that do not contain milk fats, and which has an attractive structure and has the possibility of long-term storage.
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