HONEY PASTE Russian patent published in 2014 - IPC A23L1/08 A23L1/30 

FIELD: food industry.

SUBSTANCE: honey based paste contains phyto-additives represented by herbs of origanum, thyme, centaury, balm, yarrow, St.-John's wort and bur-marigold, blossoms of calendula, helichrysum, camomile and linden, leaves of nettle, sage, peppermint and birch at a ratio of 1:1:0.2:1:0.2:1:1:1:1:1:1:1:1:1:1, respectively, in an amount of 6.03-7.2 wt %. The paste contains ascorbic acid in an amount of 2.38-2.5 wt %.

EFFECT: manufacture of a product with increased biological value and high taste qualities.

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