CULINARY SUPPLEMENT COMPOSITION PRODUCED BY THERMAL TREATMENT Russian patent published in 2012 - IPC A23L1/22 A23L1/226 A23L1/227 

FIELD: food industry.

SUBSTANCE: invention relates to a culinary supplement composition and he method of its production. The culinary supplement contains Maillard reaction products, organic acids and/or amino acids without addition of sodium glutamate and ribonucleotides. During production of the culinary supplement one prepares a water solution of organic acids and/or salts selected from the group consisting of acetic acid, citric acid, fumaric acid, malic acid, tartaric acid, siccine acid, ascorbic acid, aspartic acid and/or amino acids for pH to be 6-8. A yeast extract, hydrolysates, reducing sugar, amino acids and mineral salts are blended with the produced mixture for a caloric reaction with the reaction mixture dried.

EFFECT: culinary supplement possesses improved taste properties.

11 cl, 1 ex