FIELD: animal breeding.
SUBSTANCE: inventions relate to the field of animal feed and, in particular, are directed to cat food. Nonfat additive of the palatability of the cat food contains: at least one amino reagent, wherein said amino reagent has an AAS / AAT ratio of sulfur-free free amino acids (AAS) to a total free amino acid (AAT) content of 2.5 to 12.8 % by weight; and at least one carbonyl composition comprising more than 20 % by weight and up to 100 % by weight of monosaccharides, and/or disaccharides, and/or oligosaccharides. Composition for enhancing the palatability of cat food. Method of preparing a non-fat enhancer for the palatability of cat food. Method of preparing a composition for enhancing the palatability of a cat food. Method of preparation of food for cats. Cat food. Set for improving the palatability of fodder for cats.
EFFECT: inventions make it possible to obtain flavor enhancers that provide a stable taste and odor and can be used easily and effectively for cats in feeds.
19 cl, 8 ex, 30 tbl
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