METHOD FOR PRODUCTION OF CONFECTIONARY MASS FOR HALVA Russian patent published in 2012 - IPC A23G3/34 

FIELD: food industry.

SUBSTANCE: invention relates to food industry, in particular, to its confectionary branch and may be used for sugar confectionary goods preparation. Deodorised gram flour with fat content equal to 4-5 wt %, particles sized up to 200 mcm accounting for 60-70% of its total volume, is mixed with grated protein mass of fat-containing sesame seeds or peanuts or nuts or sunflower seeds. The components are taken in the following quantity (weight parts): grated protein mass of fat-containing sesame seeds or peanuts or nuts or sunflower seeds - 88-90, deodorised gram flour - 10-12.

EFFECT: invention ensures enhancement of halva quality indices and nutritive value.

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