METHOD FOR PRODUCTION OF DELICATESSEN SEMI-SMOKED FISH SAUSAGE Russian patent published in 2012 - IPC A22C11/00 A23L1/325 

FIELD: food industry.

SUBSTANCE: invention relates to meat industry, i.e. to a method for production of mince sausage products, in particular, delicatessen fish sausage. The method envisages trimming, milling, salting, ageing, preparation of ingredients, additives, spices and materials, production of mince, preparation of casings, filling the casings with the mince, heat treatment. The base raw material is represented by fish. Additionally one introduces finely ground leaves of seaweed - laminaria into the mince. "Lactobel ED" bifidogenic concentrate additive of dairy protein-carbohydrate raw material is introduced as a prebiotic stimulator of beneficial gut microflora. The colourant is represented by fermented rice. One has selected a quantitative ratio of the ingredients.

EFFECT: method allows to enhance biological value of the ready product, produce a product enriched with microelements, significantly improve physicochemical, medicobiological and organoleptic indices and quality indices as well as extend the range of products manufactured.

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