FIELD: food industry.
SUBSTANCE: method involves fish raw materials preparation, salting, milling and mixing with the other components, moulding into casing, thermal treatment and settling. The other components are represented by semi-fat trimmed pork, vegetable oil, "Lactobel ED" concentrate, milled laminaria leaves, water, culinary salt, sodium nitrite, food phosphates, fermented rice and seasonings mixture. All the components are used at the specified ratio.
EFFECT: manufacture of a product with a balanced amino acid and fatty acid composition.
1 tbl, 3 ex
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