FIELD: chemistry.
SUBSTANCE: invention relates to biotechnology and specifically to novel solid enzyme compositions containing a mixture of at least one salt-stabilised enzyme composition, least one carrier in form of particles and at least one hydrophobic liquid. The invention also relates to a method of preparing said solid enzyme compositions, as well as animal feed, food products and food additives containing such enzyme compositions.
EFFECT: invention enables uniform batching to food products and feedstuff, and also ensures high demixing stability, extremely low susceptibility to dust and excellent fluidity of said compositions.
41 cl, 2 dwg, 2 ex
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Authors
Dates
2012-04-20—Published
2007-03-09—Filed