FIELD: food industry.
SUBSTANCE: proposed thermostable composition is produced by way of combined drying of a filler chosen from the group consisting of cereal flour, starch, gypsum, maltodextrin and of maize ears cores and a liquid mixture of enzymes produced of Penicillium funiculosum IM1 378536 microorganisms to produce an intermediate base. Then one performs granulation by way of the intermediate base impregnation with a coating substance. The impregnated intermediate base is coated with the coating substance and dried. Additionally, one proposes an animal fodder containing the thermostable composition.
EFFECT: this inventions group allows to produce a composition in the form of a powder containing thermostable enzymes mixture suitable for application in animals feeding.
10 cl, 1 dwg, 11 tbl, 3 ex
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Authors
Dates
2013-05-10—Published
2008-06-20—Filed