FIELD: food industry.
SUBSTANCE: invention is related to tomato juice production methods and may be used in preservation industry. The method is as follows: after crushing and fresh tomato seeds removal red tomatoes are centrifuged for juice production, the remaining tomato mass is heated up to 60°C and strained; the produced pulp is used in production of concentrated tomato products.
EFFECT: invention allows to reduce wastes quantity in tomato juice production, obtain tomato seeds in fresh form so that they can be used as a planting material, regulate pulp quantity in the ready tomato juice and ensure the ready product quality enhancement.
2 tbl
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR TOMATO PRODUCT MANUFACTURE AND TOMATO PRODUCT | 2014 |
|
RU2566046C1 |
| METHOD FOR MANUFACTURE OF CONCENTRATED TOMATO PRODUCTS | 1999 |
|
RU2160013C2 |
| TOMATO PROCESSING METHOD | 2011 |
|
RU2464814C1 |
| TOMATO PASTE PRODUCTION METHOD | 1991 |
|
RU2005388C1 |
| METHOD OF PRODUCTION CRUSHED JUICE | 0 |
|
SU1699405A1 |
| METHOD FOR PRODUCTION OF BERRY-AND-VEGETABLE SAUCES WITH SNOWBALL TREE BERRIES | 2012 |
|
RU2493726C1 |
| METHOD OF PRODUCTION TOMATO PRODUCTS | 0 |
|
SU1692517A1 |
| METHOD OF PRODUCING CONCENTRATED TOMATO-PRODUCTS | 0 |
|
SU1407477A1 |
| 0 |
|
SU388730A1 | |
| METHOD OF PRODUCING CONCENTRATED TOMATO PRODUCTS | 0 |
|
SU961639A1 |
