TOMATO PASTE PRODUCTION METHOD Russian patent published in 1994 - IPC

Abstract RU 2005388 C1

FIELD: food industry. SUBSTANCE: in fractionating, the pulp/liquid ratio is (20-30): (70-80). The liquid fraction is condensed so that its dry matter content is 40-60% , and the condensed liquid fraction pulp is mixed with a 1: 1-1: 2 ratio. EFFECT: higher product quality.

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RU 2 005 388 C1

Authors

Gavrilishina L.I.

Tereshchenko P.P.

Bezusov V.D.

Kosheleva R.F.

Dates

1994-01-15Published

1991-08-29Filed