SWEET CHERRY COMPOTE STERILISATION METHOD Russian patent published in 2012 - IPC A23L3/04 

FIELD: food industry.

SUBSTANCE: invention relates to food industry. The sweet cherry compote sterilisation method is as follows: after sealing jars are put into the carrier ensuring mechanical air-tightness and sprayed with 60°C water during 4 minutes, heated in 70°C water during 6 minutes with subsequent transfer into 85°C water for 7 minutes and further - into 100°C water for 18 minutes, then the jars are cooled in 80°C water during 9 minutes, then - in baths with 60°C water during 9 minutes and 40°C water during 9 minutes.

EFFECT: invention allows to reduce the process duration and enhance the ready product quality.

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