DOUGH COMPOSITION FOR CAKES PRODUCTION Russian patent published in 2012 - IPC A21D13/08 A21D13/04 

FIELD: food industry.

SUBSTANCE: invention relates to food industry. The dough composition for cakes production includes prime grade bakery wheat flour, sugar sand, butter, melange, salt, an ammonium carbonate and refinery powder; additionally the composition contains either maize flour in an amount of 80% of the total flour weight or triticale flour in an amount of 70% of the total flour weight or wheat flour in an amount of 60% of the total flour weight or barley flour in an amount of 90% of the total flour weight or oat flour in an amount of 60% of the total flour weight.

EFFECT: invention allows to efficiently use flour-and-cereals industry products, enhance food value and basic indices of the ready product quality.

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