CAKE WITH LOW CONTENT OF GLUTEN Russian patent published in 2020 - IPC A21D13/80 A21D13/04 A21D13/66 

FIELD: food industry.

SUBSTANCE: invention relates to food industry and can be used in production of flour confectionary products for people suffering gluten intolerance. Disclosed is a cake with a low content of gluten, which contains as initial components of sugar sand, melange, ammonium carbonate, vanilla essence, cashew kernels, refined powder, as flour – composite mixture of maize and rice flour in ratio of 1:1 or composite mixture of maize and pumpkin flour in ratio 1:1, fat component is butter with a fat content of 82.5 %, wherein the initial components are used at the following ratio, g: composite mixture of flour – 170; sugar sand 220; butter 327; melange 179; cashew kernels 90; powder refining 11; vanilla essence 2; ammonium carbonate 1.

EFFECT: invention is aimed at enhancement of nutritive value of manufactured product and expansion of assortment of gluten-free flour confectionary products with high organoleptic indices.

2 cl, 2 tbl