DOUGH COMPOSITION FOR CAKES PRODUCTION Russian patent published in 2016 - IPC A21D13/08 

FIELD: food industry.

SUBSTANCE: invention relates to food industry. Proposed is a dough composition for cakes production, which includes: top-grade wheat bakery flour, sugar sand, butter, melange, ammonium carbonate and refined sugar powder, and additionally contains rush flower rhizomes flour and a dough improver including food fibres and guar gum, with the following ratio of initial components in the mixture, wt%: top-grade wheat bakery flour 26-30; rush flower rhizomes flour 14-18.2; dough improver 0.42-0.48; sugar sand 21-23.5; butter - 15.8-17.0; melange 12-16.5; ammonium carbonate 0.52-0.7; refined sugar powder 0.8-1. Herewith the dough composition for cakes production contains rush flower rhizomes flour with particle size of not more than 250 µm produced by way of washing the rhizomes prepared at the beginning of October - end of November, cleaning them from the skin, followed by cutting, drying to the moisture content of no more than 7-8 %, chopping on a roll crusher with further sifting, and as the dough improver used, which includes food fibres and guar gum, it contains the DENFAI 10.02 dough improver. I

EFFECT: invention ensures reduction of energy value with increased content of protein and improved structural-mechanical properties of the product.

3 cl, 2 tbl