VITAMINISED LAGENARIA PASTE PREPARATION METHOD Russian patent published in 2012 - IPC A23L1/212 

FIELD: food industry.

SUBSTANCE: invention relates to food industry. The vitaminised lagenaria paste preparation method envisages preparation of recipe components, lagenaria cutting in vegetable oil, grinding and concentration under vacuum till dry substances content is 9-10%, carrots, bulb onions and white vegetables cutting, frying in vegetable oil and grinding, grinding greens, sunflower flour pouring with drinking water and maintenance for swelling, mixing the said components (while heated) with tomato paste, sugar, salt, ascorbic acid, black hot pepper and allspice, the produced mixture packing, sealing and sterilisation. All the components are taken at preset components ratio.

EFFECT: invention allows to produce a new vegetable paste of non-traditional raw material with lower adhesion to container walls.