BIOLOGICALLY ACTIVE FOOD ADDITIVE Russian patent published in 2012 - IPC A23L1/30 

FIELD: food industry.

SUBSTANCE: invention relates to food industry and, in particular, to biologically active additives production. The biologically active additive is represented by a vegetable raw material, inosine, amber acid and an auxiliary component i.e. magnesium stearate. The vegetable origin components are represented by dry extracts of spiny eleuterococcus, holy thistle fruits, ground burnut and green tea. The biologically active additive components are taken at the following ratio, wt %: dry extract of green tea - 10.2-12.4, dry extract of holy thistle - 5.1-6.2, dry extract of ground burnut - 17.0-20.7, dry extract of eleuterococcus - 13.6-16.6, inosine - 25.5-31.1, amber acid - 17.0-20.7 and magnesium stearate - 1.7-2.1.

EFFECT: invention allows to produce a new biologically active food additive having a general tonic, bracing and stimulatory effect, preventing exhaustion of adaptive reserves and disruption of adaptive processes under conditions of intensive emotional and physical activities, having alco-protective and moderately sobering effect.

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