FIELD: food industry. SUBSTANCE: additive contains nucleoprotein complex (Tinrostim) isolated from soft roe of salmon fish and containing low-molecular RNA with molecular weight 100 to 300 kDa in amounts 75-80% with specified proportions of components. Following specific components are further included: ascorbic acid, microcrystalline cellulose and/or starch, and also tableting or encapsulation promoting ingredients. EFFECT: enlarged assortment of biologically active additives possessing general healing, immunostimulating, and antistress effect as well as capacity of activating mental and muscular performances. 3 cl, 2 tbl, 7 ex
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