TKEMALI, CHERRY PLUM, MIRABELLE AND CORNEL COMPOTE PRODUCTION METHOD Russian patent published in 2012 - IPC A23L3/04 

FIELD: food industry.

SUBSTANCE: invention relates to food industry and may be used for compote preservation. After preliminary preparation and packing fruits are poured with 60°C water for 2-3 minutes. The fruits are repeatedly poured with 85°C water for 2-3 minutes, then the jar is poured with 98°C syrup. The jars are sealed, put into the carrier and sterilised in 90°C water during 5 minutes and in 100°C water during 8-10 minutes. One performs cooling in 80, 60 and 40°C water during 5, 5 and 6 minutes respectively. During the whole process the jar is turned upside down.

EFFECT: method ensures the process duration reduction and the end product quality enhancement.