METHOD FOR PRODUCTION OF "FERMENTED CABBAGE VEGETABLE-AND-MUSHROOM SOLYANKA" PRESERVES Russian patent published in 2012 - IPC A23L1/28

Abstract RU 2450545 C1

FIELD: food industry.

SUBSTANCE: invention relates to the technology of preserved second-course lunches production. The method envisages preparation of formula components. Bulb onions are cut and sauted in vegetable oil. Brined cucumbers are cut, pickled mushrooms are milled. One performs the listed components mixing with fermented cabbage, sunflower flour, vegetable oil, tomato paste, sugar, hot red pepper, allspice and laurel leaf and proceeds with stewing (while continuously stirring). One proceeds with packing, sealing and sterilisation.

EFFECT: method allows to reduce stratification of the target product produced.

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RU 2 450 545 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2012-05-20—Published

2011-03-10—Filed