METHOD FOR PRODUCTION OF "FERMENTED CABBAGE VEGETABLE-AND-MUSHROOM SOLYANKA" ENRICHED PRESERVES Russian patent published in 2012 - IPC A23L1/212

Abstract RU 2452225 C1

FIELD: food industry.

SUBSTANCE: invention relates to the technology of preserved second-course lunches production. The method envisages recipe components preparation, bulb onions cutting and sauteing in vegetable oil, brined cucumbers cutting, brined mushrooms milling, the listed components mixing with fermented cabbage, sunflower flour, vegetable oil, tomato paste, ascorbic acid, sugar, hot red pepper, allspice and laurel leaf, one proceeds with stewing (continuously stirring), packing, sealing and sterilisation.

EFFECT: method allows to reduce stratification of the target product produced.

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RU 2 452 225 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2012-06-10—Published

2011-03-10—Filed