METHOD FOR PRODUCTION OF "FERMENTED CABBAGE VEGETABLE-AND-MUSHROOM SOLYANKA" PRESERVES Russian patent published in 2012 - IPC A23L3/00

Abstract RU 2455872 C1

FIELD: food industry.

SUBSTANCE: invention relates to food industry, in particular, to the technology of preserved second-course lunches production. The method envisages recipe components preparation, bulb onions cutting and sauteing in vegetable oil, brined cucumbers cutting, brined mushrooms milling, the listed components mixing with fermented cabbage, sunflower flour, vegetable oil, tomato paste, sugar, red hot pepper, allspice and laurel leaf, one proceeds with stewing (continuously stirring), packing, sealing and sterilisation.

EFFECT: invention usage will allow to reduce stratification of the target product produced.

Similar patents RU2455872C1

Title	Year	Author	Number
METHOD FOR PRODUCTION OF "FERMENTED CABBAGE VEGETABLE-AND-MUSHROOM SOLYANKA" PRESERVES	2011	Kvasenkov Oleg Ivanovich	RU2450545C1
METHOD FOR PRODUCTION OF "FERMENTED CABBAGE VEGETABLE-AND-MUSHROOM SOLYANKA" ENRICHED PRESERVES	2011	Kvasenkov Oleg Ivanovich	RU2452225C1
METHOD FOR PRODUCTION OF "FERMENTED CABBAGE VEGETABLE-AND-MUSHROOM SOLYANKA" ENRICHED PRESERVES	2011	Kvasenkov Oleg Ivanovich	RU2453147C1
METHOD FOR PRODUCTION OF "FERMENTED CABBAGE VEGETABLE SOLYANKA" ENRICHED PRESERVES	2011	Kvasenkov Oleg Ivanovich	RU2453140C1
METHOD FOR PRODUCTION OF "FERMENTED CABBAGE VEGETABLE SOLYANKA" PRESERVES	2011	Kvasenkov Oleg Ivanovich	RU2452227C1
METHOD FOR PRODUCTION OF PRESERVED PRODUCT "FERMENTED CABBAGE VEGETABLE-AND-MUSHROOM SOLYANKA"	2011	Kvasenkov Oleg Ivanovich	RU2455843C1
METHOD FOR PREPARATION OF "FERMENTED CABBAGE VEGETABLE-AND-MUSHROOM SOLYANKA" ENRICHED PRESERVED PRODUCT	2011	Kvasenkov Oleg Ivanovich	RU2452239C1
METHOD FOR PRODUCTION OF "FERMENTED CABBAGE VEGETABLE-AND-MUSHROOM SOLYANKA" PRESERVED PRODUCT	2011	Kvasenkov Oleg Ivanovich	RU2453222C1
METHOD FOR PREPARATION OF "FERMENTED CABBAGE VEGETABLE-AND-MUSHROOM SOLYANKA" ENRICHED PRESERVED PRODUCT	2011	Kvasenkov Oleg Ivanovich	RU2452238C1
METHOD FOR PRODUCTION OF ENRICHED PRESERVES "FRESH CABBAGE VEGETABLE-AND-MUSHROOM SOLYANKA"	2011	Kvasenkov Oleg Ivanovich	RU2455874C1

RU 2 455 872 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2012-07-20—Published

2011-03-10—Filed