FIELD: food industry.
SUBSTANCE: beverage includes juice, a spice, salt, a vegetable raw material fermentation product, barley malt, oat malt, vegetable raw material infusion, an edible acid, sugar or its substitute. The juice may be represented by a vegetable juice or a fruit juice or a juice mixture. The juice mixture may be represented by a mixture of vegetable juices or a mixture of fruit juices or a mixture of vegetable and fruit juices. The vegetable raw material fermentation product may be represented by natural kvass or fermented cabbage pickle-water. The vegetable raw material infusion may be represented by an infusion of cherry tree leaf and/or red bilberry leaf and/or a herb infusion of dandelion and/or parsley and/or dill and/or endive. The edible acid contained in the beverage may be represented by citric or acetic and lactic acid. Additionally the beverage may contain a bifidobacteria concentrate solution as well as flavouring additives.
EFFECT: production of a beverage with harmonious taste which well quenches thirst, recovers vitamin-and-mineral balance in the human organism and improves working capacity.
12 cl, 4 ex
