FIELD: food industry.
SUBSTANCE: invention relates to the food industry. Method of producing bread from sprouted whole grains comprises sprouting whole grains, grinding to obtain a grain mass, adding prescription ingredients, kneading and dough fermentation, cutting of dough and baking of grain bread. Technological operation of sprouting whole grains is carried out in an aqueous medium activated by an effective ultrasonic cavitation action with operation frequency of an ultrasonic radiator in the range from 15±10 % kHz to 52±10 % kHz. Total duration of sprouting is from 11 hours to 13 hours, which is limited by the application of pulsed, constant and correcting modes of cavitation disturbance. Aqueous medium with a pH of 3.8 to 4.7 units can be used for sprouting grains.
EFFECT: invention allows accelerating the stage of sprouting grains in the production of grain bread, and also improving organoleptic and physical and chemical properties of the finished product.
1 cl, 2 tbl
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