METHOD FOR PRODUCTION OF "MUTTON GOULASH" PRESERVES Russian patent published in 2012 - IPC A23L1/314 A23L3/00 

Abstract RU 2452250 C1

FIELD: food industry.

SUBSTANCE: method envisages recipe components preparation, bulb onions cutting, sauteing in melted fat and milling, sunflower flour pouring with bone broth and maintenance for swelling, the listed components mixing with tomato puree, bone broth, sugar, salt and black hot pepper and laurel leaf, the mixture cooking to produce a sauce, mutton cutting and frying in melted fat, the listed components and melted fat packing, sealing and sterilisation.

EFFECT: invention allows to reduce the manufactured target product adhesion to container walls.

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RU 2 452 250 C1

Authors

Kvasenkov Oleg Ivanovich

Petrov Andrej Nikolaevich

Dates

2012-06-10Published

2011-02-18Filed