FIELD: food industry.
SUBSTANCE: method envisages recipe components preparation, carrots and bulb onions cutting, sauteing in margarine and milling, cheese grating, sunflower flour pouring with bone broth and maintenance for swelling, mixing the listed components with tomato puree, bone broth, sugar, salt, black hot pepper and laurel leaf, the mixture cooking, packing, sealing and sterilisation.
EFFECT: invention allows to reduce the manufactured target product adhesion to container walls.
