FIELD: food industry.
SUBSTANCE: invention relates to fish industry. Preserves of bivalve molluscs consisting of cooked-frozen molluscs meat and jelly filling are proposed. For preparation of jelly filling one uses refined milk whey, food salt, sugar, apple cider vinegar 6%, pectin X-58, allspice, cloves, bay leaf and cinnamon. Preserves additionally contain ginger roots, celery roots, white onions and sodium benzoate.
EFFECT: invention enables to obtain an attractive low-calorie product.
2 cl, 2 tbl
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