METHOD FOR PRODUCTION OF FERMENTED PRODUCT USING NATURAL MATERIAL AND FOOD PRODUCT OR PRODUCT OF MEDICAL PURPOSE CONTAINING FERMENTED PRODUCT PRODUCED BY SUCH METHOD Russian patent published in 2012 - IPC A23L1/30 A23L1/10 A23L1/105 

FIELD: food industry.

SUBSTANCE: invention relates to a fermented product and such fermented product production method and may be used for metabolic syndrome prevention. The fermented product produced by way of addition of food microorganisms into grains of a crop selected from among barley, oat, rye, triticale, sorghum or a mixture thereof and the grains fermentation with such food microorganisms.

EFFECT: method allows to reduce carbohydrates content and increase that of beta-glucan in the fermented product.

17 cl, 3 tbl, 1 ex