FIELD: food industry.
SUBSTANCE: invention relates to a fermented product and such fermented product production method and may be used for metabolic syndrome prevention. The fermented product produced by way of addition of food microorganisms into grains of a crop selected from among barley, oat, rye, triticale, sorghum or a mixture thereof and the grains fermentation with such food microorganisms.
EFFECT: method allows to reduce carbohydrates content and increase that of beta-glucan in the fermented product.
17 cl, 3 tbl, 1 ex
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