CEREAL PRODUCT WITH INCREASED NUTRITIONAL VALUE WITH HIGH CONTENT OF BETA-GLUCANS Russian patent published in 2024 - IPC A23L7/10 

FIELD: food industry.

SUBSTANCE: invention relates to production of functional mixtures of cereals with increased nutritional value with high content of beta-glucans. Proposed grain product is prepared from 30 wt.% of chickpeas enriched with beta-glucans, 35 wt.% of barley groats and 35 wt.% of groats selected from rye, buckwheat, rice groats or millet. Content of beta-glucans in the enriched chickpea grits is 4.0–10.0 wt.%. Said chickpea grits represent grits formed from chickpea flour using a molding press. Preferably, chickpea grits are formed from chickpea flour by grinding chickpeas, enrichment of the obtained flour with beta-glucans, mixing with water at ratio of 1:3 to obtain a homogeneous mass, removal of excess air mixture by evacuation, passing the produced dough through a molding matrix with linear dimensions corresponding to the dimensions of traditional grits, drying and cooling the produced chickpeas.

EFFECT: invention increases content of beta-glucans, proteins and food fibers in the grain product with simultaneous provision of optimum cooking time and high organoleptic properties.

2 cl, 6 tbl, 16 ex