CEREAL PRODUCT WITH INCREASED NUTRITIONAL VALUE WITH HIGH CONTENT OF BETA-GLUCANS Russian patent published in 2024 - IPC A23L7/10 

FIELD: food industry.

SUBSTANCE: invention relates to production of functional mixtures of cereals with increased nutritional value with high content of beta-glucans. Disclosed grain product is made from 30 wt.% of garbanzo bean grits enriched with beta-glucans, and 70 wt.% of cereals, selected from barley, oat, buckwheat, rice grits or millet, or made from 50 wt.% of garbanzo bean grits enriched with beta-glucans, and 50 wt.% of buckwheat groats. Content of beta-glucans in the enriched garbanzo bean grits is 4.0–10.0 wt.%. Said garbanzo bean grits enriched with beta-glucans are grains formed from garbanzo bean flour by grinding garbanzo beans, enriching the obtained flour with beta-glucans, mixing with water at ratio of 1:3 until a homogeneous mass is obtained, excess air mixture is removed by evacuation, passing the obtained dough through a molding matrix with linear dimensions, corresponding to the size of traditional grits, drying and cooling of the produced garbanzo bean grits.

EFFECT: invention increases content of beta-glucans, proteins and food fibers in the grain product with simultaneous provision of optimum cooking time and high organoleptic properties.

1 cl, 5 tbl, 17 ex