METHOD FOR PREPARATION OF MOULDED PROTEIN-VITAMIN PRODUCT Russian patent published in 2016 - IPC A23L13/40 A23L13/60 

FIELD: food industry.

SUBSTANCE: invention relates to food industry and, in particular, to production of meat and vegetable food products. Protein-vitamin composition is obtained by mixing a meat component and soy-carrot-clot coagulate in a weight ratio of 1:1. Obtained composition is chopped together with additional ingredients in for 6-10 minutes. Mixture is moulded into granules or briquettes, frozen prior to heat treatment which is performed in a conductive or convection drying mode.

EFFECT: method enables to obtain a protein-vitamin product with a granulated or briquetted form with high swelling capacity and cooking property, prolonged shelf life and broader capabilities for use in food engineering due to rapid and full recoverability.

1 cl, 3 tbl, 1 ex