FIELD: chemistry.
SUBSTANCE: samples undergo crystal structure analysis after drying at temperature 25°C. Changes in the structural state of water are indicated by differences between crystallographic images of dried droplets before and after physical action, which depend on content of liquid-crystal associates.
EFFECT: fast detection of qualitative changes in liquid water under the effect of different factors.
2 ex, 3 dwg
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR DETERMINING BIOLOGICAL ACTIVITY OF DRINKING WATER | 2013 |
|
RU2561584C2 |
| STRUCTURED WATER FOR PROPHYLAXIS OF MOUTH CAVITY DISEASES | 2005 |
|
RU2286134C1 |
| METHOD FOR MAKING DIFFERENTIAL DIAGNOSIS OF METABOLISM DISORDER | 1997 |
|
RU2148254C1 |
| METHOD FOR DIFFERENTIAL DIAGNOSTICS OF CEREBRAL TUMORS | 2004 |
|
RU2258932C1 |
| METHOD OF PREPARING BIOLOGICALLY ACTIVE WATER | 2004 |
|
RU2262485C1 |
| METHOD FOR DETERMINING OPERATION NECESSITY IN SENILE CATARACT CASES | 2004 |
|
RU2273025C2 |
| METHOD OF DIAGNOSING MUCOVISCIDOSIS | 1991 |
|
RU2009491C1 |
| METHOD FOR EVALUATING SPINAL CORD FUNCTIONS | 1997 |
|
RU2132067C1 |
| METHOD FOR NONINVASIVE EXPRESS DIAGNOSTICS OF TYPE 2 DIABETES MELLITUS | 2015 |
|
RU2607387C1 |
| METHOD TO DETERMINE PATHOLOGY OF GASTROINTESTINAL TRACT IN A CHILD SUBJECTED TO A LOW-DOSE RADIATION | 1995 |
|
RU2109281C1 |
