METHOD FOR PRODUCTION OF "FERMENTED CABBAGE VEGETABLE-AND-MUSHROOM SOLYANKA" PRESERVED PRODUCT Russian patent published in 2012 - IPC A23L3/00

Abstract RU 2450567 C1

FIELD: food industry.

SUBSTANCE: invention relates to food industry, in particular, to the technology of preserved second-course lunches production. The method envisages recipe components preparation, bulb onions cutting and sauteing in vegetable oil, brined tomatoes cutting, brined mushrooms milling, the listed components mixing with fermented cabbage, sunflower flour, vegetable oil, tomato paste, sugar, black hot pepper, allspice and laurel leaf, one proceeds with stewing (continuously stirring), packing, sealing and sterilisation.

EFFECT: invention usage will allow to reduce stratification of the target product produced.

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RU 2 450 567 C1

Authors

Kvasenkov Oleg Ivanovich

Goncharova Elena Viktorovna

Dates

2012-05-20—Published

2011-03-10—Filed