METHOD FOR PRODUCTION OF "FERMENTED CABBAGE VEGETABLE SOLYANKA" PRESERVES Russian patent published in 2012 - IPC A23L1/212 A23L3/00

Abstract RU 2456821 C1

FIELD: food industry.

SUBSTANCE: invention relates to the technology of preserved second-course lunches production. The method envisages recipe components preparation, bulb onions cutting and sauteing in fat, brined cucumbers cutting, the listed components mixing with fermented cabbage, sunflower flour, fat, tomato paste, sugar, black hot pepper, allspice and laurel leaf, one proceeds with stewing (continuously stirring), packing, sealing and sterilisation.

EFFECT: invention allows to reduce stratification of the target product produced.

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RU 2 456 821 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2012-07-27—Published

2011-03-10—Filed