METHOD FOR PRODUCTION OF "FERMENTED CABBAGE VEGETABLE SOLYANKA" ENRICHED PRESERVES Russian patent published in 2012 - IPC A23L1/212

Abstract RU 2453140 C1

FIELD: food industry.

SUBSTANCE: invention relates to the technology of preserved second-course lunches production. One prepares recipe components, cuts bulb onions and sautes them in fat and cuts brined cucumbers. One mixes the listed components with fermented cabbage, sunflower flour, fat, tomato paste, ascorbic acid, sugar, red hot pepper, allspice and laurel leaf. One proceeds with stewing (continuously stirring), packing, sealing and sterilisation.

EFFECT: method allows to reduce stratification of the target product produced.

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RU 2 453 140 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2012-06-20—Published

2011-03-10—Filed