METHOD FOR PRODUCTION OF "FERMENTED CABBAGE VEGETABLE-AND-MUSHROOM SOLYANKA" PRESERVES Russian patent published in 2012 - IPC A23L1/212 A23L1/314

Abstract RU 2450539 C1

FIELD: food industry.

SUBSTANCE: invention relates to the technology of preserved second-course lunches production. The method envisages recipe components preparation, bulb onions cutting and sauteing in vegetable oil, brined cucumbers cutting, brined mushrooms milling, the listed components mixing with fermented cabbage, sunflower flour, vegetable oil, tomato paste, sugar, black hot pepper, allspice and laurel leaf, one proceeds with stewing (continuously stirring), packing, sealing and sterilisation.

EFFECT: method allows to reduce stratification of the target product produced.

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RU 2 450 539 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2012-05-20—Published

2011-03-10—Filed