APPLE COMPOTE STERILISATION METHOD Russian patent published in 2012 - IPC A23L3/04 

FIELD: food industry.

SUBSTANCE: invention relates to preservation industry, in particular, to the methods for apple compote preservation in jars SKO 1-82-1000. The method involves sequential heating in a 150°C air flow at a rate of 8.5-9 m/s during 10 minutes and showering with 100°C water during 20 minutes with subsequent staged cooling in baths with 80°C water during 5 minutes, with 60°C water during 5 minutes and with 40°C water during 7 minutes; during the whole process of heat treatment the jars are turned upside down with a frequency equal to 0.166 s^-1.

EFFECT: invention ensures reduction of heat treatment process duration, preservation of natural components of the applied raw material, enhancement of nutritive value of the ready product, in particular, complete preservation of biologically active components of the initial raw material along with cost reduction.