METHOD FOR STERILISING PEACH COMPOTE (WITHOUT KERNELS) Russian patent published in 2012 - IPC A23L3/04 

FIELD: food industry.

SUBSTANCE: invention relates to preservation industry, in particular, to sterilisation of peach compote (without kernels) in jars SKO 1-82-1000. The method involves sequential heating in a 140°C air flow at a rate of 8.5-9 m/s during 12 minutes and showering with 100°C water during 12 minutes with subsequent staged cooling in baths with 80°C water during 5 minutes, with 60°C water during 5 minutes and with 40°C water during 7 minutes. During the whole process of heat treatment the jar is turned upside down with a frequency equal to 0.166 s^-1.

EFFECT: invention allows to enhance the ready product quality due to heat treatment duration reduction and uniformity.