METHOD FOR PRODUCTION OF CULTURED MILK BEVERAGE Russian patent published in 2012 - IPC A23C9/13 

FIELD: food industry.

SUBSTANCE: method envisages introduction into the prepared milk base of pollen (preliminarily dissolved in hot milk at a temperature of 75°C with maintenance during 5 minutes and cooled to a fermentation temperature equal to 40±2°C) in an amount of 3%, oligofructose (preliminarily dissolved in hot milk at a temperature of 75°C with maintenance during 5 minutes) in an amount of 2%, and Lactobacillus acidophilus lactic-acid bacteria lyophilisate starter in an amount of 0.2%; one proceeds with stirring, bottling and ripening in a thermostatically controlled chamber at a temperature of 40±2°C during 6 hours, cooling and marketing.

EFFECT: invention allows to produce a cultured milk beverage enriched with pollen and oligofructose, with extended storage life, improved organoleptic indices and enhanced biological value.

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