NEW METHOD FOR KRILL FLOUR MANUFACTURE Russian patent published in 2012 - IPC A23J1/04 A23J7/00 A23L1/326 

FIELD: food industry.

SUBSTANCE: inventions group relates to the technical area of treatment of shellfishes and processing products. One mixes krill containing phospholipids and proteins with water for the krill temperature increase up to approximately 60-75°C with formation of a solid phase and a water phase containing the said phospholipids and proteins. One separates the solid phase from the water phase. One separates the protein and phospholipid fraction from the water phase by way of heating at a temperature higher than 80°C for production of a phospholipid-and-protein coagulate. The phospholipid-and-protein coagulate is separated from the water phase. The krill processing products are represented by a water phase composition, krill coagulate flour, coagulate oil, retentate concentrate, retentate oil, krill flour of the solid phase, krill oil and the phospholipid-and-protein coagulate. The line for krill processing includes a blender, a separator and a heater.

EFFECT: inventions group allows to manufacture a product with higher nutritious and technical characteristics.

32 cl, 7 dwg, 46 tbl, 12 ex