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2 460 311

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IPC

A23J3/14(2006-01-01)

A23L1/337(2006-01-01)

(21) (22)

Application

2011100436/10, 2011-01-11

(24)

Start date

2011-01-11

(22)

Actual filing date

2011-01-11

(45)

Published

2012-09-10

(72)

Inventor

Bazhenova Bajana Anatol'EvnaKolesnikova Irina SergeevnaDanilov Mikhail BorisovichBadmaeva Tat'Jana MikhajlovnaMikheeva Natal'Ja Matveevna

(73)

Holder

Federal'Noe Gosudarstvennoe Bjudzhetnoe Obrazovatel'Noe Uchrezhdenie Gosudarstvennyj Universitet Tekhnologij I Upravlenija"

METHOD FOR PRODUCTION OF PROTEIN-AND-FAT EMULSION FOR MEAT PRODUCTS Russian patent published in 2012 - IPC A23J3/14 A23L1/337

Abstract RU 2460311 C1

FIELD: food industry.

SUBSTANCE: invention is related to meat industry. Soya protein isolate, vegetable oil, Lamifaren gel of Laminaria Angustata brown sea algae in an amount of 18-20% and water in an amount of 25-27% of the ready product weight are treated in a device for fine grinding.

EFFECT: invention allows to manufacture a product with enhanced functional-and-technological indices and to extend the products range.

3 dwg, 5 tbl, 3 ex

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RU 2 460 311 C1

Authors

Bazhenova Bajana Anatol'Evna

Kolesnikova Irina Sergeevna

Danilov Mikhail Borisovich

Badmaeva Tat'Jana Mikhajlovna

Mikheeva Natal'Ja Matveevna

Dates

2012-09-10—Published

2011-01-11—Filed